Next, add tomatoes, ginger, garlic, turmeric, chilli powder, pepper, green chilli, salt, meatballs and mix well. Finally, add thick coconut milk into the pan, cover the pan with a lid and let the curry cook well. Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

Source: The Nation August 18, 2021 12:56 UTC